High-dose phospholipid complex for powerful immune and mitochondrial support.
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Natural D-Hist® is a targeted blend of flavonoids, antioxidants, proteolytic enzymes and botanicals designed to provide comprehensive support for seasonal challenges caused by common environmental allergens. The formula includes quercetin, bromelain, stinging nettles leaf, and N-acetyl cysteine. The powerful combination actively promotes healthy nasal and sinus passages for individuals with elevated histamine and respiratory irritation. Suggested Use: Loading Dose: 2 capsules three times per day for 7-10 days or as recommended by your health care professional Maintenance: 1 or more capsules per day or as recommended by your health care professional
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Natural D-Hist® is a targeted blend of flavonoids, antioxidants, proteolytic enzymes and botanicals designed to provide comprehensive support for seasonal challenges caused by common environmental allergens. The formula includes quercetin, bromelain, stinging nettles leaf, and N-acetyl cysteine. The powerful combination actively promotes healthy nasal and sinus passages for individuals with elevated histamine and respiratory irritation.Natural D-Hist® is a targeted blend of flavonoids, antioxidants, proteolytic enzymes and botanicals designed to provide comprehensive support for seasonal challenges caused by common environmental allergens. The formula includes quercetin, bromelain, stinging nettles leaf, and N-acetyl cysteine. The powerful combination actively promotes healthy nasal and sinus passages for individuals with elevated histamine and respiratory irritation. Suggested Use: Loading Dose: 2 capsules three times per day for 7-10 days or as recommended by your health care professional Maintenance: 1 or more capsules per day or as recommended by your health care professional
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INGREDIENT BENEFITSLactobacillus acidophilus (La-14) Lactobacillus acidophilus is a beneficial bacteria strain that is normally found in the intestinal tract and mouth, and is commercially used in dairy products for the production of acidophilus-type yogurt. L. acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals. Lactobacillus paracasei (Lpc-37) Lactobacillus paracasei has been shown to protect against the harmful effects of unwanted bacteria. L. paracasei colonizes the intestinal tract by reinforcing defense mechanisms that support an immune response. Bifidobacterium bifidum (Bb-02) Bifidobacterium bifidum has been shown to effectively compete with harmful bacteria. Bifidobacterium lactis (BI-04) Bifidobacterium lactis is predominantly found in the colon. A double-blind, randomized placebo-controlled trial on subjects receiving B. lactis or placebo for eight weeks found that B. lactis supported a balanced immune response in individuals hypersensitive to environmental allergens. Lactobacillus plantarum (Lp-115) Lactobacillus plantarum is beneficial bacteria commonly found in fermented foods including sauerkraut, pickles, brined olives and sourdough. L. plantarum has been found to compete against unwanted bacteria, due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth. Lactobacillus rhamnosus (GG) Lactobacillus rhamnosus has been proven to have remarkable survivability in the acid and bile environments in the GI tract.
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INGREDIENT BENEFITSLactobacillus acidophilus (La-14) Lactobacillus acidophilus is a beneficial bacteria strain that is normally found in the intestinal tract and mouth, and is commercially used in dairy products for the production of acidophilus-type yogurt. L. acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals. Lactobacillus paracasei (Lpc-37) Lactobacillus paracasei has been shown to protect against the harmful effects of unwanted bacteria. L. paracasei colonizes the intestinal tract by reinforcing defense mechanisms that support an immune response. Bifidobacterium bifidum (Bb-02) Bifidobacterium bifidum has been shown to effectively compete with harmful bacteria. Bifidobacterium lactis (BI-04) Bifidobacterium lactis is predominantly found in the colon. A double-blind, randomized placebo-controlled trial on subjects receiving B. lactis or placebo for eight weeks found that B. lactis supported a balanced immune response in individuals hypersensitive to environmental allergens. Lactobacillus plantarum (Lp-115) Lactobacillus plantarum is beneficial bacteria commonly found in fermented foods including sauerkraut, pickles, brined olives and sourdough. L. plantarum has been found to compete against unwanted bacteria, due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth. Lactobacillus rhamnosus (GG) Lactobacillus rhamnosus has been proven to have remarkable survivability in the acid and bile environments in the GI tract.
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OrthoMune is a targeted blend of nutrients designed to provide a broad-spectrum support to the body’s immune reserves. The formula includes quercetin, a powerful bioflavonoid that aids in supporting the immune system. Vitamin C and N-acetyl cysteine are potent antioxidants that promote respiratory function and support the function of quercetin. Vitamin D and zinc are important micronutrients needed to create a robust immune reserve. This powerful combination works to promote healthy respiratory and immune function. Suggested Use: 2 capsules a day or as recommended by your health care professional.N-Acetyl Cysteine N-acetyl cysteine (NAC) is the precursor of the master antioxidant, glutathione. NAC has been shown to support mucus clearance and normal respiratory function, through its ability to cleave disulfide bonds in mucus. Immune Nutrition Base OrthoMune contains the synergistic nutrient blend of zinc, vitamin C, and vitamin D, which each play a major role in maintaining immune system reserves.