IgG Protect (OMP)

• Provides Concentrated Immunoglobulins to Enhance Mucosal Immunity
• Stimulates the Body’s Normal Gut Repair Mechanisms
• Helps Maintain Microbial Balance

Traditionally, colostrum is considered the “first food” of newborns because it is easily digestible and enhances the immune system. An optimally functioning immune system prevents unwanted toxins and molecules from disturbing the body’s natural homeostasis. Colostrum naturally includes immune factors, amino acids, nucleotides and growth factors which provide several benefits to human immune health by functioning against microorganisms. There are five main immunoglobulins, but the most common is IgG, which accounts for 75-80% of all serum antibodies in the body. IgG plays a major role in immune system function, as it defends the body against foreign substances.

Suggested Use:

4 capsules per day or as recommended by your health care professional.

IgG Protect Benefits

Broad-Range Specificity Immunoglobulins

Research has shown that IgG can be effective in neutralizing microorganisms found in the gastrointestinal tract. Colostrum not only includes high quantities of IgG, but also several factors that may positively impact the immune system. Many studies note the use of bovine colostrum to enhance passive immunity to prevent immune challenges, especially when entering by way of the gastrointestinal tract.

Lactoferrin

Lactoferrin, which is naturally occurring in IgG Protect, is an iron-binding glycoprotein, that facilitates iron absorption. Lactoferrin modulates cytokine release, and its receptors have been found on many immune cells, including lymphocytes, monocytes, macrophages and platelets.

Proline-Rich-Peptides (PRPs)*

PRPs are signaling peptides produced by activated macrophages and the T cells that control the production of all cytokines. PRPs have the unique ability to modulate the immune system by increasing activity level in case of certain challenges and decreasing activity level when health is maintained. PRPs are the main regulators of cell protein synthesis and convey appropriate cell functions.

Sialic Acid*

Sialic acid is an essential component of glycoproteins, which may function to influence brain growth, enhance learning ability and memory formation. Sialic acid has been shown to assist in enhancing synaptic pathways. It may also assist in immune regulation when necessary.